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Smokey Pale Ale #3

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Batch size

  • 10.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Wędzony Mesquite Briess 0.5 kg 16.7% 80 % 15
Grain Karmelowy Jasny 30EBC 1 kg 33.3% 75 % 30
Sum 3 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14 %
Boil Citra 30 g 5 min 13.5 %
Whirlpool Citra 30 g 30 min 13.5 %
Dry Hop Citra 30 g 50 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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