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SMOKEDLAGER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 6 kg 90.9% 81 % 6
Grain Caramel/Crystal Malt - 40L 0.2 kg 3% 74 % 150
Grain Carabelge 0.2 kg 3% 80 % 30
Grain Carared 0.2 kg 3% 75 % 50
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 8 %
Boil Lomik 30 g 60 min 4 %

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