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Smoked Stout

0
  • 11
    Gravity BLG
  • 41
    IBU
  • 4.4 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1 kg 37% 80 % 5
Grain Pale Ale Flagon 1 kg 37% 80 % 5
Grain Płatki owsiane 0.15 kg 5.6% 85 % 3
Grain Żytni 0.15 kg 5.6% 85 % 8
Grain Jęczmień palony 0.25 kg 9.3% 55 % 985
Grain Fawcett - Pale Chocolate 0.15 kg 5.6% 71 % 600
Sum 2.7 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %
Aroma (end of boil) Northdown 10 g 2 min 8.2 %

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