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Smoked Stout

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ceri
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 0.65 kg 13.7% 82 % 10
Grain Pilzneński 0.2 kg 4.2% 81 % 4
Grain Pszeniczny 0.4 kg 8.4% 85 % 4
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

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