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Smoked Stout

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  • 11.9
    Gravity BLG
  • 40
    IBU
  • 4.8 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Zwirek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

11.9 BLG
4.8% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Torfem 4 kg 85.1% 82 % 10
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Adjunct Płatki jęczmienne 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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