PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
68 C | 80 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Torfem | 5 kg 94.3% | 80 % | 10 |
Grain | Strzegom Barwiący | 0.1 kg 1.9% | 50 % | 1300 |
Grain | Pszeniczny | 0.2 kg 3.8% | 80 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Boil | Marynka | 5 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Safale |
Notes
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10 dni burzliwa - 17 oC
10 dni cicha - 19 oC
Apr 20, 2017, 7:20 PM