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Smoked Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
64 C 50 min
75 C 10 min

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Fermentables

10.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 71.4% 80 % 5
Grain Żytni wędzony Stainbach 0.5 kg 14.3% 80 % 10
Grain Extra black 0.5 kg 14.3% 65 % 1400
Sum 3.5 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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