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Smoked rye stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
38 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 38.1% 85 % 4
Grain Żyto prażone 0.25 kg 4.8% 70 % 1000
Grain Weyermann - Carafa III 0.25 kg 4.8% 70 % 1024
Grain Żytni 1.5 kg 28.6% 85 % 8
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Strzegom Wiedeński 1 kg 19% 5 % 10
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 40 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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