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Smoked RIS

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  • 23.6
    Gravity BLG
  • 74
    IBU
  • 10.8 %
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Macias
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 36.1% 82 % 10
Grain Viking Pale Ale malt 3 kg 36.1% 80 % 5
Grain Pszeniczny 1 kg 12% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 6% 61 % 5
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.4% 79 % 130
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.2% 68 % 1200
Grain Carafa II 0.1 kg 1.2% 70 % 812
Sum 8.3 kg

Hops

74 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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