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Smoked M&M`s Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Strzegom Bursztynowy 0.25 kg 4.3% 70 % 49
Grain Strzegom Karmel 150 1 kg 17.4% 75 % 150
Grain Weyermann - Smoked Malt 0.5 kg 8.7% 81 % 6
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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