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Smoked Imperial Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3.5 kg 41.7% 82 % 10
Grain Pszeniczny 4.3 kg 51.2% 85 % 4
Grain Fiński pale cookie 0.6 kg 7.1% 80 % 8
Sum 8.4 kg

Hops

75 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 75 min 19 %
Boil Warrior 30 g 75 min 15.5 %
Boil Chinook 30 g 5 min 13 %
Boil Puławski 20 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 1000 ml Safbrew

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