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Smoked FES#1

0
  • 15
    Gravity BLG
  • 44
    IBU
  • 6.2 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • beeres
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 40% 80 % 5
Grain Monachijski 25EBC 3 kg 40% 79 % 25
Grain Brown Malt (British Chocolate) 0.5 kg 6.7% 70 % 175
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

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