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Smoked Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.1 kg 3% 70 % 837
Grain Fawcett - Pale Chocolate 0.05 kg 1.5% 71 % 600
Grain Jęczmień palony 0.2 kg 6% 55 % 985
Grain Słód Wędzony Steinbach 1 kg 29.9% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 14.9% 80 % 3
Grain Strzegom Pale Ale 1.5 kg 44.8% 79 % 6
Sum 3.35 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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