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Smoked Cherry

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 50% 80 % 4
Grain Viking Malt Wędzony Wiśnią 2 kg 50% 82 % 10
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor wiśnie 1800 g Secondary 7 day(s)

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