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Smoked Brown Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1 kg 34.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 34.8% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 17.4% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 8.7% 71 % 600
Grain Special W 0.125 kg 4.3% 77 % 300
Sum 2.875 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Hallertau 20 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

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