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Smoked Birch Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Jęczmień wędzony brzozą 1 kg 16.7% 81 % 10
Grain Briess - Chocolate Malt 0.5 kg 8.3% 60 % 1000
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 60 min 13 %
Boil Pacific Jade 30 g 30 min 13 %
Aroma (end of boil) Pacific Jade 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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