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Smoked Berliner

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.8 kg 65.1% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1.5 kg 34.9% 82 % 10
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 9 g 60 min 11 %
Aroma (end of boil) Green Bullet 9 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Lactobacillus Ale Liquid 500 ml Wyeast Labs
FM51 Grodzie Dębowe Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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