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Smoked Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 4
Grain Oats, Malted 0.6 kg 10% 80 % 2
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 97
Grain Castle Cafe Light 0.15 kg 2.5% 75.5 % 250
Grain Special B Castle 0.15 kg 2.5% 65.2 % 350
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 70 min 12.5 %

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