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Smoked Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 10 min
78 C 5 min

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Fermentables

26.2 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain VIKING Jęczmienny wędzony torfem 5 kg 100% 80 % 10
Sum 5 kg

Hops

55 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %

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