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smoked apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min

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Fermentables

18 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain wędzony torfowy Viking Malt (Strzegom 1.5 kg 20% 81 % 10
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Marynka 10 g 50 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 20 min 10 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 1 min

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