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Smoked Ale

0
  • 8.5
    Gravity BLG
  • 29
    IBU
  • 3.3 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Chomiaki
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Golden Light 1 kg 18.2% 95 % 10
Grain Viking Malt Wędzony Czereśnią 2.5 kg 45.5% 82 % 10
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain red 1 kg 18.2% 75 % 60
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 20 min 13.1 %
Boil Equinox 15 g 15 min 13.1 %
Boil Equinox 15 g 10 min 13.1 %
Boil Equinox 15 g 5 min 13.1 %
Whirlpool Equinox 40 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 26.28 g Fermentis

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