PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 3.1% | 68 % | 1202 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 85 % | 3 |
Grain | Viking Malt Wędzony Czereśnią | 0.25 kg 5.1% | 82 % | 10 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 10 g | 60 min | 11 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |