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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 5 kg 66.7% 77 % 8
Grain BESTMALZ - Best Wheat Malt 1 kg 13.3% 82 % 4
Grain Special X 1 kg 13.3% 75 % 350
Grain Caramunich® typ I 0.5 kg 6.7% 73 % 80
Sum 7.5 kg

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