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Smog Wawelski

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 44.8% 80 % 16
Grain Smoked Malt 3 kg 44.8% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6% 73 % 120
Grain Oats, Flaked 0.3 kg 4.5% 80 % 2
Sum 6.7 kg

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