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Smoczkowe

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.63 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14.7 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4.2 %
Boil Amarillo 10 g 25 min 9.1 %
Boil Citra 10 g 15 min 13.6 %
Boil Mosaic 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 12 %
Boil Citra 10 g 10 min 13.6 %
Boil Simcoe 18 g 5 min 12.9 %
Boil Mosaic 14 g 5 min 12 %
Boil Citra 14 g 0 min 13.6 %
Boil Amarillo 34 g 0 min 12.9 %
Boil Lublin (Lubelski) 15 g 0 min 4.2 %
Dry Hop Centennial 50 g 8 day(s) 10.2 %
Dry Hop Mosaic 50 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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