PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.63 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Carahell | 0.5 kg 9.1% | 77 % | 26 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 30 min | 4.2 % |
Boil | Amarillo | 10 g | 25 min | 9.1 % |
Boil | Citra | 10 g | 15 min | 13.6 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Boil | Citra | 10 g | 10 min | 13.6 % |
Boil | Simcoe | 18 g | 5 min | 12.9 % |
Boil | Mosaic | 14 g | 5 min | 12 % |
Boil | Citra | 14 g | 0 min | 13.6 % |
Boil | Amarillo | 34 g | 0 min | 12.9 % |
Boil | Lublin (Lubelski) | 15 g | 0 min | 4.2 % |
Dry Hop | Centennial | 50 g | 8 day(s) | 10.2 % |
Dry Hop | Mosaic | 50 g | 8 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |