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smocza głowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 73.6% 81 % 4
Grain Monachijski 0.8 kg 18.4% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 5.7% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2.3% 68 % 601
Sum 4.35 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 10 g 15 min 3.5 %
Boil Lublin (Lubelski) 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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