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Śmigus dyngus

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 76.9% 82 % 4
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Grain Weyermann - Carafa III 0.25 kg 7.7% 70 % 1024
Grain Biscuit Malt 0.25 kg 7.7% 79 % 45
Sum 3.25 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Willamette 12.5 g 45 min 5 %
Boil Cascade 12.5 g 45 min 6 %
Boil Willamette 12.5 g 15 min 5 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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