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SMaSH Waimea

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 100% 78 % 6
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Waimea 10 g 15 min 17 %
Boil Waimea 15 g 10 min 17 %
Aroma (end of boil) Waimea 15 g 5 min 17 %
Aroma (end of boil) Waimea 20 g 0 min 17 %
Dry Hop Waimea 30 g 6 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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