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Smash the Citra DDH

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 5.5 kg 100% 80.5 % 4
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.9 %
Boil Citra 20 g 15 min 12.9 %
Boil Citra 20 g 10 min 12.9 %
Boil Citra 20 g 5 min 12.9 %
Whirlpool Citra 30 g 30 min 12.9 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Citra 30 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent lactic acid 0 g Mash 45 min

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