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SMASH Sorachi Ace

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 100% 80 % 6
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %
Whirlpool Sorachi Ace 50 g 10 min 10 %
Dry Hop Sorachi Ace 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

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