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SMASH - Sorachi Ace

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 10 g 30 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10 %
Dry Hop Sorachi Ace 20 g 4 day(s) 10 %
Dry Hop Sorachi Ace 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 300 g Secondary 7 day(s)

Notes

  • warka dzielona na pół, wiórki zostały opieczone i dodane do połowy.
    Aug 7, 2018, 2:54 PM

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