PL | EN

  1. Dashboard
  2. Public recipes
  3. #SMASH_siMcOe

#SMASH_siMcOe

0
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 100% 83 % 6
Sum 2.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 10 min 11.7 %
Whirlpool Simcoe 30 g 20 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5.5 g Danstar

Discussion