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SMASH Session IPA Mosaic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 98.4% 79 % 6
Grain Acid Malt 0.05 kg 1.6% 58.7 % 6
Sum 3.05 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 6 g 60 min 10 %
Boil Mosaic 6 g 15 min 10 %
Boil Mosaic 12 g 10 min 10 %
Boil Mosaic 36 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent Chlorek wapnia 2 g Mash ---

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