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SMASH Sabro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 100% 80 % 8
Sum 3 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 14.8 %
Boil Sabro 10 g 30 min 14.8 %
Boil Sabro 15 g 10 min 14.8 %
Aroma (end of boil) Sabro 30 g 0 min 14.8 %
Dry Hop Sabro 40 g 3 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

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