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SMASH Puławski

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Grain pilzneński 10 kg 100% --- % ---
Sum 10 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil sybilla 30 g 60 min 4.6 %
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) sybilla 30 g 10 min 4.6 %
Aroma (end of boil) Sybilla 15 g 5 min 4.6 %
Aroma (end of boil) Sybilla 15 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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