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smAsh Polskie Ale ZOMBIE

1
  • 13.3
    Gravity BLG
  • 22
    IBU
  • 5.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 5 min
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Zombie 50 g 20 min 5 %
Aroma (end of boil) Zombie 25 g 5 min 5 %
Aroma (end of boil) Zombie 50 g 0 min 5 %
Dry Hop Zombie 75 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 5 min

Notes

  • hoprate ; 13g/l
    Dec 9, 2019, 9:15 PM