PL | EN
SMaSH Polish Ale v0.1
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12.1Gravity BLG
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23IBU
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4.9 %ABV
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8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 45 min |
72 C | 35 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 5.5 kg 100% | 80 % | 16 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 50 min | 5.2 % |
Boil | Cascade PL | 25 g | 20 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 25 g | 5 min | 5.2 % |
Dry Hop | Cascade PL | 25 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |