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SMASH Pale Cascade

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 94% 79 % 8
Grain Colorado Honig 0.3 kg 6% 79 % 6
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 60 min 6 %
Whirlpool Cascade 140 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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