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SMASH otter session IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 2 min

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 83.3% 81 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 10 g 30 min 15 %
Boil Galaxy 15 g 15 min 15 %
Boil Galaxy 15 g 5 min 15 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis
zalane na placek po poprzednim piwie

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