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SMASH Nelson

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale 5 kg 90.9% 80 % 7
Grain Strzegom Pilzneński 0.5 kg 9.1% 80 % 4
Sum 5.5 kg

Hops

91 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 14.7 %
Boil Nelson Sauvin 30 g 10 min 11.1 %
Aroma (end of boil) Nelson Sauvin 70 g 0 min 11.1 %
Dry Hop Nelson Sauvin 50 g 6 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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