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SMaSH Lubelski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 100% 81 % 4
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 90 min 3.5 %
Boil Lublin (Lubelski) 40 g 45 min 3.5 %
Boil Lublin (Lubelski) 40 g 0 min 3.5 %
Dry Hop Lublin (Lubelski) 70 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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