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Smash IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 100% 85 % 7
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.5 %
Boil Citra 50 g 30 min 13.5 %
Boil Citra 50 g 15 min 13.5 %
Boil Citra 50 g 5 min 13.5 %
Dry Hop Citra 100 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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