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SMaSH IPA Monachijski i Marynk...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7 kg 100% 79 % 16
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Dry Hop Marynka 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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