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SMaSH IPA Amarillo

0
  • 14
    Gravity BLG
  • 51
    IBU
  • 5.8 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • tjakusz
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 95.2% 80.5 % 2
Grain Caramel/Crystal Malt 0.2 kg 4.8% 75 % 152
Sum 4.2 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 9.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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