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SMASH IPA

0
  • 14.7
    Gravity BLG
  • 89
    IBU
  • 6.1 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • sptq
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 15 min
100 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 100% 85 % 7
Sum 2.8 kg

Hops

89 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 5 min 10 %
Boil Mosaic 20 g 55 min 10 %
Aroma (end of boil) Mosaic 20 g 65 min 10 %
Dry Hop Mosaic 60 g 12 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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