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smash cream

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM

Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 85.1% 80 % 5
Sugar Brown Sugar, Dark 0.2 kg 4.3% 100 % 99
Grain Corn, Flaked 0.5 kg 10.6% 80 % 2
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Crystal 25 g 60 min 4.5 %
Boil Crystal 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 10 min
Water Agent woda kinga pienińska 25 g Boil 23 min