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SMaSH Chinook

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 5.3 %
Whirlpool Chinook 20 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • Do zacierania dodać 1 łyżeczkę GIPSU PIWOWARSKIEGO. pH zacieru 5,4-5,8 (mierzone po 15 minutach zacierania ). Dodać kwasu mlekowego do wody do wysładzania. Kontrolować BLG na bieżąco aerometrem. Na cichą i do butelkowania dodać witaminę C 1g/5l piwa.
    Mar 24, 2020, 9:12 PM

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