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Smarki/Chino/Takuya

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 23.5% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 58.8% 85 % 7
Grain Oats, Flaked 0.4 kg 11.8% 80 % 2
Grain Briess - 2 Row Carapils Malt 0.2 kg 5.9% 75 % 3
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.7 %
Boil Citra 7 g 20 min 12 %
Boil Mosaic 3 g 20 min 10 %
Boil Galaxy 3 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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