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small trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 0.65 kg 39.4% 72 % 4
Grain Żytni 0.5 kg 30.3% 85 % 8
Grain Słód owsiany Fawcett 0.3 kg 18.2% 61 % 5
Grain Diastatyczny 0.2 kg 12.1% 80 % 8
Sum 1.65 kg

Hops

23 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 13 g 15 min 13.2 %

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