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SM IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 13.9 %
Boil Vic Secret 5 g 10 min 16.3 %
Boil Citra 15 g 10 min 12 %
Whirlpool Cascade 15 g 20 min 6.9 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Mosaic 15 g 20 min 10.4 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10.4 %
Dry Hop Cascade 50 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Water Agent kwas mlekowy 80% 2 g Mash 666 min

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